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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (fats removed and sliced)
- 1 Tbsp. sauce mix
- 2 Tbsp. cornflour
- 2 Tbsp. soy sauce
- 1 Tbsp. chicken bouillon powder
- 2 inches fresh ginger (scale and sliced)
- 5 cloves garlic (fresh, peel and chopped)
- 1 stalk scallion (wash and cut 2 inch each)
- 2 Tbsp. oil
- 2 Tbsp. sesame oil
- 1/2 cup cold water
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