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Ingredients
US|METRIC
4 SERVINGS
- 150 grams asian noodles (fresh, such as Singapore or chow mein)
- 1 Tbsp. soy sauce
- 1 Tbsp. chinese rice wine (shaohsing)
- 1 tsp. caster sugar
- 2 tsp. mild curry powder
- 150 mL chicken stock
- 1 Tbsp. vegetable oil
- 1 garlic clove (crushed)
- 1/2 tsp. ginger (freshly grated)
- 1 red chilli (small, seeded, chopped)
- 1 chicken breast (thinly sliced)
- 300 grams prawns (cooked medium, peeled, deveined, tails intact)
- 50 grams frozen peas
- 2 spring onions (finely chopped)
- 1 egg (lightly beaten)
- 2 Tbsp. coriander (freshly chopped, plus extra leaves to garnish)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol170mg57% |
Sodium590mg25% |
Potassium590mg17% |
Protein30g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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