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Ingredients
US|METRIC
6 SERVINGS
- 8 lime leaves (kaffir, from supermarkets and oriental food stores)
- 4 Tbsp. egg noodles (blocks)
- 4 Tbsp. sesame oil
- 2 red peppers (deseeded and finely sliced)
- 2 carrots (sliced into batons)
- 1 knob ginger (finely chopped)
- 1 bunch spring onion (finely sliced)
- 6 Tbsp. soy sauce
- 2 handfuls beansprouts
- 250 grams tofu (block, cut into cubes)
- 1 stalk chopped leaves
- 1 bunch coriander
- 2 garlic cloves (finely chopped)
- 150 mL rice wine vinegar
- 2 sticks lemongrass
- 1 piece fresh red chilli (about one-third)
- 2 Tbsp. golden caster sugar
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