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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. cumin seeds
- 1/2 tsp. coriander seeds
- 1 mace (blade of)
- 11 white peppercorns
- 10 red chillies (large dried, soaked for 15 minutes in hot water, seeds removed)
- 4 shallots (preferably Thai, chopped)
- 2 garlic cloves (peeled)
- 1 stem lemongrass (dry outer leaves removed, roughly chopped)
- 1 piece galangal
- 1 lime (zest only)
- 5 coriander roots (and stalk)
- 1 tsp. shrimp paste (blachan)
- 240 mL coconut milk (thick)
- 100 grams palm sugar (/3½oz)
- 100 grams choy sum (/3½oz)
- 100 grams gai lan (/3½oz, or more choy sum, or bok choi)
- 4 Tbsp. vegetable oil
- 500 grams beef fillet (thinly sliced)
- 5 lime leaves (shredded)
- 1 red chilli (long, finely chopped)
- 3 Tbsp. curry paste (from above)
- 1 handful thai basil
- 1 handful mint
- 1 handful coriander
- 1 handful roast peanuts (crushed)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium260mg11% |
| Potassium1760mg50% |
| Protein37g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber8g32% |
| Sugars32g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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