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Stir-fry Beef With Cumin And Oyster Sauce
ASIAN INSPIRATIONS14Ingredients
30Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oyster sauce (Lee Kum Kee Panda)
- 1 Tbsp. dark soy sauce (Lee Kum Kee)
- 1 Tbsp. potato flour
- 1 Tbsp. water
- 2 cups vegetable oil
- 2 tsp. cumin seeds
- 1 tsp. ginger (grated)
- 2 cloves garlic cloves (chopped)
- 2 red chilli (thinly sliced)
- 1 Tbsp. cooking wine (Double Phoenix Chinese)
- 1 tsp. chilli flakes (Dried)
- 1 onion (thinly sliced)
- 1/4 cup spring onion (sliced)
- 1 Tbsp. sesame oil
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat8g40% |
| Trans Fat3.5g |
| Cholesterol |
| Sodium380mg16% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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