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11Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. fresh udon noodles
- 1 Tbsp. vegetable oil (divided)
- 8 oz. beef chuck (thinly sliced)
- 1 cup napa cabbage (shredded)
- 1 cup bean sprouts
- 2 stalks scallions (cut into 2 inch pieces)
- 2 Tbsp. low sodium soy sauce (or more to taste)
- 1 tsp. dark soy sauce
- 1 tsp. sugar
- 1 tsp. mirin
- 1/4 tsp. sesame oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium380mg16% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hasun 7 years ago
Very good. A couple of ingredients I didn't have on hand, so I substitute it. Instead of sesame oil, I used sesame seeds. I used green cabbage instead of nappa cabbage. I added a little Korean beef stock.