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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. yuba (fresh)
- 0ginger (sliver, peeled)
- 2 cloves garlic (chopped)
- 0chili pepper flakes (shake)
- 0shitake mushrooms (optional)
- 0vegetable oil
- 0sesame oil
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Directions
- Cut the Yuba into strips or pieces. Experiment to find a shape and size you like. Now saute ginger, garlic, and hot pepper flakes in vegetable oil.
- Dump in the tofu skin. Stir fry over high heat for 5-10 minutes, adding water as necessary. Tofu skin wants a LOT of salt. So don’t hold back!
- Just before serving, add a good dollop of sesame oil. That’s it! Delicious.
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