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Stir-fried Tripe with Chili Bean Paste
SERIOUS EATS13Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. beef (honeycomb, or lamb tripe, rinsed)
- 1 onion (medium, split in half)
- 1 whole garlic (head, split in half)
- 2 bay leaves
- 1/2 cup dry white wine
- 1/4 cup oil
- 3 Tbsp. chili bean paste
- 1 Tbsp. fermented black beans (roughly chopped)
- 3 scallions (cut on a bias into 1-inch length segments)
- 1 tsp. Sichuan peppercorns (whole, optional)
- 10 dried red chili peppers (optional)
- 1 tsp. soy sauce
- 1 Tbsp. Shaoxing wine
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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