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14Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (or more)
- 1 cup snow peas (cut on diagonal if large)
- 1/3 cup chicken stock
- 1 Tbsp. seasoned rice vinegar
- 2 1/2 tsp. rice vinegar
- 1/2 tsp. sugar
- 2 tsp. soy sauce
- 1 1/2 tsp. cornstarch (or use arrowroot starch if you have it, I buy it from Penzeys)
- 1 pinch white pepper
- 2 Tbsp. vegetable oil (or peanut oil, depends on your pan)
- 2 tsp. fresh ginger root (grated, use a microplane grater if you have one)
- 2 Tbsp. minced garlic (finely)
- garlic (was frozen, so I used garlic puree in a jar)
- 2 whole garlic cloves (and 2 slices ginger *for seasoning the oil*, optional, see below)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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