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Stir-Fried Rice Noodles with Eggs and Greens
SERIOUS EATS9Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles
- 4 Tbsp. vegetable oil
- 4 eggs
- kosher salt
- 2 heads bok choy (or other hearty greens cut into 1/2-inch slices, about 2 cups loosely packed greens)
- 2 cloves garlic (minced, about 2 teaspoons)
- 2 scallions (thinly sliced)
- 1 tsp. chili flakes (or chili sauce)
- 3 tsp. light soy sauce
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium780mg33% |
| Potassium1170mg33% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A390% |
| Vitamin C320% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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