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Stir-fried lobster with Sichuan pepper and garlic stems
GOURMET TRAVELLER15Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 mL vegetable oil
- 2 shallots (golden, thinly sliced)
- 3 garlic cloves (thinly sliced)
- 10 grams ginger (finely chopped)
- 2 red chillies (long, coarsely chopped)
- 6 lobster tails (halved, flesh removed from shell)
- 1/2 tsp. Sichuan pepper (crushed, or to taste)
- 80 mL Shaoxing wine
- 60 mL dark soy sauce (each, and light soy sauce)
- 2 tsp. black vinegar (or to taste)
- caster sugar (Pinch of raw, or to taste)
- 1 bunch garlic stems (cut into 8cm lengths)
- spring onion
- steamed rice
- chopped coriander
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol215mg72% |
Sodium1590mg66% |
Potassium890mg25% |
Protein46g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g2% |
Sugars5g |
Vitamin A25% |
Vitamin C20% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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