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Stir-fried chicken with Sichuan pepper and chilli
GOURMET TRAVELLER14Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 80 mL grapeseed oil (1/3 cup)
- 20 dried chillies (small)
- 3 garlic cloves (crushed)
- 3 spring onions (cut into batons)
- 1/4 tsp. Sichuan peppercorns (finely ground, or to taste)
- 1 Tbsp. light soy sauce
- 1 Tbsp. Shaoxing wine
- 1 tsp. chinkiang vinegar (or to taste)
- steamed rice (To serve:, optional)
- 400 grams skinless chicken thighs (cut into 2cm-3cm pieces)
- 2 Tbsp. cornflour
- 2 Tbsp. soy sauce
- 1 Tbsp. wine (Shoaxing)
- 1 tsp. sesame oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium760mg32% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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