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Stir Fried Bok Choy with Hoisin Sauce
KALYN'S KITCHEN9Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head bok choy
- 1/3 cup vegetable stock
- 1 Tbsp. hoisin sauce (the original recipe called for 2 T, but hoisin sauce is high in sugar, so I reduced it and added a bit of soy sauce)
- 1 Tbsp. rice vinegar
- 1 tsp. soy sauce
- 1 Tbsp. peanut oil (or vegetable oil, recipe called for 2 T but I have a nonstick wok, so I cut it down)
- 1 Tbsp. fresh ginger root (minced)
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium660mg19% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C180% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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