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Stir-fried Yam Leaf (Sweet Potato Leaf) with Belacan (Shrimp Paste)
RASA MALAYSIA11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 box yam leaf (approximately 0.8 lb)
- 1 Tbsp. belacan (/shrimp paste)
- 2 Bird's eye chilies (or 1 regular red chili, remove seeds and thinly cut)
- 3 Tbsp. cooking oil
- 3 cloves garlic (finely chopped)
- 1 Tbsp. roasted chili paste
- 1 Tbsp. dried shrimp
- 3 dashes fish sauce
- 1 handful dried chilies
- 2 Tbsp. cooking oil
- water
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