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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. bok choy (very baby, dwarf, each one halved lengthwise)
- 1/2 tsp. sugar
- 1 Tbsp. oyster sauce
- 1 tsp. fish sauce
- 5 1/2 tsp. canola oil (or sesame oil)
- 2 tsp. water
- 1 1/2 Tbsp. canola oil
- 2 tsp. fresh ginger (chopped)
- 1 clove garlic (finely chopped)
- 5 1/2 tsp. cornstarch (mixed with 2 teaspoons water)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C130% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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