Stir-Fried Steak with Vegetables Recipe | Yummly
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Stir-fried Steak with Vegetables

EAT SMARTER
15Ingredients
35Minutes
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Stir-fried Steak with Vegetables
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Ingredients

US|METRIC
4 SERVINGS
  • 3,333 cups beef fillet (thinly sliced against the grain)
  • 1 tsp. cornstarch
  • 1 tsp. soy sauce
  • 1 tsp. sherry
  • 2 pumpkin (slices, seeds removed, chopped)
  • 2 Tbsp. oil
  • 11 asparagus (Green, ends peeled, halved)
  • 2 cups goose (leg, thinly sliced)
  • 1 handful oyster mushrooms (chopped)
  • 2 Tbsp. soy sauce
  • 2 Tbsp. sherry
  • 2 Tbsp. chicken stock
  • 1/2 tsp. cornstarch
  • 1/2 tsp. sugar
  • 1 ground meat (Organic, leaves separated and torn into smaller pieces)
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