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Stir-fried Shrimp with Garlic and Cilantro Roots
BLAZING HOT WOK9Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (medium to, peeled, deveined and blotted with paper towels to remove excess moisture)
- 8 cilantro roots (attached to about 1 inch of stem)
- 5 cloves garlic
- 20 black peppercorns
- 2 chillies (red Thai, dried or fresh is fine)
- 2 Tbsp. oyster sauce
- 2 Tbsp. low sodium soy sauce (or 1 1/2 tbs regular soy sauce)
- 1/2 tsp. sugar
- cilantro leaves (for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium850mg24% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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