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Stir-fried Shrimp with Garlic and Cilantro Roots

BLAZING HOT WOK
9Ingredients
30Minutes
170Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound large shrimp (medium to, peeled, deveined and blotted with paper towels to remove excess moisture)
  • 8 cilantro roots (attached to about 1 inch of stem)
  • 5 cloves garlic
  • 20 black peppercorns
  • 2 chillies (red Thai, dried or fresh is fine)
  • 2 tablespoons oyster sauce
  • 2 tablespoons low sodium soy sauce (or 1 1/2 tbs regular soy sauce)
  • 1/2 teaspoon sugar
  • cilantro leaves (for garnish)
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    NutritionView More

    170Calories
    Sodium23% DV540mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories170Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium850mg24%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A0%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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