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Ingredients
US|METRIC
4 SERVINGS
- 5 garlic cloves
- 4 cms ginger (piece, roughly chopped)
- 2 red onions (small, thinly sliced)
- 8 curry leaves (see Note)
- 1 green chilli (long, thinly sliced, plus extra shredded, to serve)
- 1 tomato (roughly chopped)
- 2 Tbsp. vegetable oil
- 1 Tbsp. curry powder (Sri Lankan, see Note or other curry powder)
- 1 Tbsp. tomato paste
- 1/2 tsp. ground cumin
- 1 Tbsp. dark soy sauce
- 1 carrot (cut into julienne)
- 80 grams white cabbage (thinly shredded)
- 3 roti (canai or paratha, see Note, finely chopped)
- 2 eggs (lightly beaten)
- coriander
- lemon wedges
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium310mg13% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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