Stir-Fried Shanghai Baby Bok Choy Recipe | Yummly

Stir-fried Shanghai Baby Bok Choy

THE ASIAN GRANDMOTHERS COOKBOOK
5Ingredients
10Minutes
110Calories
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Ingredients

US|METRIC
  • 1 bunch baby bok choy (Shanghai, about a pound or 4 to 5 plants)
  • 1 tablespoon canola oil
  • 3 garlic cloves (minced)
  • 3 sprinkles (salt to taste, or soy sauce/ fish sauce)
  • sesame oil (Drizzle of, optional)
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    NutritionView More

    110Calories
    Sodium0% DV0mg
    Fat17% DV11g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories110Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium0mg0%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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