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Stir-fried Pork With Spicy Black Bean Sauce
LULU'S NOTES10Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams pork tenderloin
- 1 Tbsp. corn flour
- oil (for frying)
- 1 onions
- 1 green pepper
- ginger (a knob, shredded)
- 1 tsp. Szechwan peppercorns
- chili flakes (a good pinch)
- 6 Tbsp. black bean sauce
- egg noodles (cooked, heated, to serve)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium860mg36% |
| Potassium950mg27% |
| Protein38g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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