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Stir-fried Pork With Black Beans and Green Beans
VIET WORLD KITCHEN13Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. boneless pork shoulder
- 2 tsp. Shaoxing wine (or dry sherry)
- regular soy sauce (2 teaspoons light)
- dark soy sauce (2 teaspoons dark)
- 3 Tbsp. canola oil
- 8 oz. romano beans (or tender green, trimmed and cut on a steep diagonal into 2-inch-long pieces)
- salt
- water (or stock)
- 3 garlic cloves (sliced)
- 1/4 yellow onion (sliced)
- 1 red chili peppers (large moderately hot, such as Fresno, halved lengthwise and cut crosswise)
- 3 tsp. fermented black beans
- 1/2 tsp. corn starch (mixed with 2 tablespoons water or stock)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium510mg21% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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