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Ingredients
US|METRIC
4 SERVINGS
- 4 cucumbers (Lebanese)
- 1 tsp. salt
- 1 Tbsp. vegetable oil
- 300 grams beef fillet (cut into 2cm cubes)
- 1/4 tsp. crushed garlic
- sea salt
- freshly ground pepper
- 1 Tbsp. spring onion (finely chopped)
- 1 tsp. sesame oil
- 1 Tbsp. gochujang
- 1/2 tsp. soy sauce
- 1/2 tsp. chilli flakes
- 1/4 tsp. salt
- 1 red chilli (long, deseeded and finely shredded, to serve)
- 1 tsp. roasted sesame seeds (to serve)
- steamed rice (optional)
- kimchi (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1010mg42% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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