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Stir-fried Flat Rice Noodles with Chili Bean Sauce
WHAT TO COOK TODAY10Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams rice noodles (fresh/refrigerated flat, or dried flat rice noodles)
- 2 Tbsp. cooking oil
- 2 cups snap peas (trim both ends)
- 1 inch ginger (knob of, peeled and finely minced)
- 1 medium onion (peeled, quartered and separate)
- 2 Tbsp. chili bean sauce (dou ban jiang or more, adjust the amount of other seasoning)
- 2 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. oyster sauce
- 1 tsp. sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1630mg68% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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