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Ingredients
US|METRIC
4 SERVINGS
- 35 grams potato flour (plus 1 tsp extra, see note, ¼ cup)
- 420 grams chicken breast (organic, thinly sliced across the grain)
- 2 Tbsp. peanut oil
- 5 cms ginger (piece, peeled and crushed with the side of a cleaver)
- 1 shallot (golden, finely chopped)
- 100 grams sugar snap peas
- 60 mL chicken stock (¼ cup)
- 2 tsp. Shaoxing wine
- 1/2 tsp. light soy sauce
- 1 pinch white sugar
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium190mg8% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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