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Stir-fried Brussels Sprout Recipe with Dried Sole
RASA MALAYSIA9Ingredients
20Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 Brussels sprouts (cut into halves)
- 2 pieces sole fillet (dried, cut into small pieces)
- 2 cloves garlic (thinly sliced)
- 1 Tbsp. oyster sauce
- 1 Tbsp. water
- 1 Tbsp. cooking oil
- 3 drops sesame oil
- 1 dash pepper
- 1 pinch sugar
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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