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Stir-fried Baby Bok Choy with Shiitake Mushrooms
FOOD AND WINE6Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup canola oil
- 2 large garlic cloves (minced)
- 6 oz. shiitake mushrooms (stems discarded, caps cut into 1-inch pieces)
- 1 1/2 lb. baby bok choy (leaves separated from the stems)
- 1/4 cup Chinese cooking wine
- 3/4 cup stir fry sauce (Vietnamese)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium890mg37% |
| Potassium620mg18% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A150% |
| Vitamin C130% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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