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Stir Up Sunday – Aunty Mary’s Best Christmas Pudding
AN ISLAND CHEF19Ingredients
90Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 350 grams sultanas (Dried)
- 350 grams raisins (Dried)
- 150 grams mixed peel (Candied)
- 100 grams dried apricots (cut into small pieces)
- 100 grams dried figs (cut into small pieces)
- 100 grams glace cherries (quartered)
- 50 grams blanched almonds
- 2 cooking apples (large Bramley)
- 250 grams butter (taken straight from the fridge)
- 150 grams plain flour
- 150 grams breadcrumbs (fresh White)
- 100 grams dark muscovado sugar
- 3 large eggs
- 2 Tbsp. brandy
- 1 Tbsp. dark treacle
- 2 oranges
- 1 ground cinnamon (level teaspoon)
- 1/2 tsp. ground nutmeg (freshly)
- 1/2 tsp. ground allspice
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