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Ingredients
US|METRIC
4 SERVINGS
- 2 cups millet (cooked, quinoa or brown rice)
- chickpeas (Crispy Asian Roasted, 15-ounces- see recipe here)
- 1 Tbsp. sesame oil
- 1 broccoli (crown, broken into florets, about 2 cups)
- 1 1/2 cups shredded carrots
- 1 cup snow peas
- 1/2 cup vegetable stock
- 2 cups greens (asian, or kale and spinach)
- salt
- pepper
- 1 1/2 cups red cabbage (chopped, about ¼ of a cabbage head)
- 1 cup roasted cashews
- dressing
- 1 Tbsp. miso paste (yellow)
- 1 Tbsp. lemon juice
- 1 tsp. fresh ginger
- 2 Tbsp. tamari sauce
- 1/8 tsp. sea salt (ground)
- 1 Tbsp. rice vinegar
- 2 tsp. agave syrup (or honey)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium1260mg36% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber19g76% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C290% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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