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Ingredients
US|METRIC
6 SERVINGS
- white rice (for serving)
- 1/2 cup raw cashews
- 2 heads broccoli (3-4 cups after trimming)
- 1/2 large yellow onion (about 2 cups)
- 2 medium carrots (about 1 cup)
- 12 shiitake mushrooms (about 3 ounces in weight)
- 1 yellow bell pepper
- 1 red bell pepper
- 4 oz. sugar snap peas
- 1 head bok choy (about 10 ounces)
- toasted sesame seeds (for garnish, optional)
- 8 Tbsp. peanut oil (divided, 1/2 cup)
- 2 tsp. grated ginger (finely)
- 2 tsp. garlic (finely grated)
- 1/2 tsp. chili paste (or flakes)
- 1 bunch scallions (whites minced and greens saved for garnish, optional)
- 1/3 cup soy sauce
- 3/4 cup chicken (or vegetable stock, divided)
- 1 1/2 Tbsp. granulated sugar
- 2 tsp. rice vinegar
- 2 tsp. toasted sesame oil
- 1 Tbsp. dry sherry
- 2 tsp. corn starch
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