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Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ)
NPFAMILY RECIPES6Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. eggplant
- 1 medium firm tofu (pack)
- 1 green onions
- 2 garlic cloves
- vegetable oil
- lime juice (or vinegar)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium5mg0% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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