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Michele Cohen: "I made this twice already besides the tofu I adde…" Read More
8Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tofu (extra firm, cut in thick strips)
- 1/2 lb. carrot (cut into sticks)
- 1/2 lb. celery (cut into sticks or green beans)
- 1/4 cup oil
- 1/4 cup soy sauce
- clove garlic (minced)
- 1 Tbsp. ginger (minced)
- 3 green onions (finely chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C15% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michele Cohen a year ago
I made this twice already besides the tofu I added bok choy, water chestnuts, bean sprouts, mushrooms with the stir fry sauce. Wow so delish.
Marina K. 7 years ago
A really delicious recipe! I had never eaten tofu before and wanted to experiment. This recipe looked tasty and easy to make, and it was!