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Alfreda Florence: "It turned out great the second time around. We en…" Read More
10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (peeled and deveined, keep the tail on if ou want)
- 1 lb. zucchini (3 medium-sized, julienned or spiralized)
- 1 medium onion (minced)
- 3 cloves garlic (minced)
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. toasted sesame seeds
- 2 Tbsp. low sodium teriyaki sauce
- 2 Tbsp. vegetable oil
- kosher salt
- freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium510mg21% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alfreda Florence 6 years ago
It turned out great the second time around. We enjoyed this very light and filling meal.
Yelena Wu 7 years ago
It was amazing. I changed it up a bit though. I mixed in some carrot noodles, regular spaghetti (wanted more balance to the meal), and lots of chopped green onion. Next time will increase amount of veggie noodles and decrease regular pasta because veggies were so delicious. Also, I added 1/2 tbsp of sesame oil. Nom nom.