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Ingredients
US|METRIC
4 SERVINGS
- 300 grams udon noodles (or the noodle of your choice, I recommend thicker glutinous noodles)
- 3 Tbsp. Sriracha (aka Rooster sauce)
- 50 grams mushrooms
- oil
- 3 Tbsp. oil (I used Sunflower but you can use any neutral oil)
- 2 tsp. oyster sauce (or to taste)
- 1 tsp. fish sauce (or to taste)
- 1 Tbsp. soy sauce
- 1 tsp. dark soy sauce
- 3 Tbsp. green onion (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2070mg86% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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