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Stir-Fry Spring Vegetables with Panda Oyster Flavored Sauce
LEE KUM KEE11Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cooking oil
- 4 oz. cauliflower
- 4 oz. broccoli
- florets
- 4 oz. snow peas (removed stems)
- 4 oz. squash (yellow, cut into cubes)
- 2 oz. shitake mushrooms (removed stem, sliced)
- 2 oz. red bell pepper (cut into strips)
- 3 Tbsp. oyster flavored sauce (Lee Kum Kee Panda Brand, or Lee Kum Kee Vegetarian Stir-Fry Sauce, if vegetarian)
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. sugar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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