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Michael Donahue: "My family really liked the sauce. Quick, easy, a…" Read More
13Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1210mg50% |
Potassium135mg4% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g2% |
Sugars13g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(16)

Dan 3 months ago
My family absolutely loves this sauce. I made it exactly according to the directions.

Brashear a year ago
Very thick! Nice sauce but tasted very salty. I am going to have to cut it with some more honey and water.

Kimberly Douglas a year ago
I made this sauce, and was very pleased. The only ingredient I didn't have was the spicy barbecue sauce, and I substituted coco aminos for the soy sauce, and it came out great. Can't wait to make it again.

Eileen a year ago
This was super good! I beganized it by using aminos rather than soy sauce and the flavor was awesome with some veggies and stir fry noodles. Will be my go to sauce!

Martin 3 years ago
A little much on the olive oil. Could do a lot less. But over all it was a great flavor.

Lauren Russell 3 years ago
Great! A little worried about the bbq, but it was really good. I didn’t have sesame oil, so I threw in some sesame seeds

kathryn greenlaw 3 years ago
Really Fantastic Stir Fry Sauce
Will pass this on and use it often ,tried to click 5 stars it
wouldn’t let ,
I rate it as a 5
Thanks for sharing

Kathy Robbins 4 years ago
Awesome husband travels to China frequently. This has the same flavor as his favorite local place he frequents

Neil Quaintance 4 years ago
didnt have sesame oil or rice vinegar but used olive oil and white vinegar. it was amazing

Laura's Kitchen 4 years ago
This sauce had nice flavour and great subtle heat. It was a little too peanut buttery so I would dial that back a touch next time. Would definitely make it again.

Zizzo 5 years ago
It was very good. It wasn’t too sweet. The only thing I would say is to put a little more honey in cause it’s a little salty but that may be because of the type of soy we used. But over all I really liked it.