Stir Fry Sauce Recipe | Yummly

Stir Fry Sauce

Martin: "A little much on the olive oil. Could do a lot le…" Read More
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  • 1/2 cup low sodium soy sauce
  • 1/2 cup chicken broth
  • 3 tablespoons spicy barbecue sauce
  • 2 1/2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1/4 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 2 tablespoons olive oil
  • 3 teaspoons minced garlic
  • 1 teaspoon ground ginger
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    NutritionView More

    Sodium50% DV1210mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs7% DV22g
    Fiber2% DV<1g
    Calories190Calories from Fat100
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate22g7%
    Dietary Fiber<1g2%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Martin 9 days ago
    A little much on the olive oil. Could do a lot less. But over all it was a great flavor.
    Lauren R. a month ago
    Great! A little worried about the bbq, but it was really good. I didn’t have sesame oil, so I threw in some sesame seeds
    Josta25 7 months ago
    Simple and excellent!!
    kathryn greenlaw 10 months ago
    Really Fantastic Stir Fry Sauce Will pass this on and use it often ,tried to click 5 stars it wouldn’t let , I rate it as a 5 Thanks for sharing
    Kathy Robbins a year ago
    Awesome husband travels to China frequently. This has the same flavor as his favorite local place he frequents
    JOan Schey a year ago
    Good. Water better, too salty with chicken broth
    Neil Quaintance 2 years ago
    didnt have sesame oil or rice vinegar but used olive oil and white vinegar. it was amazing
    Laura's Kitchen 2 years ago
    This sauce had nice flavour and great subtle heat. It was a little too peanut buttery so I would dial that back a touch next time. Would definitely make it again.
    Zizzo 2 years ago
    It was very good. It wasn’t too sweet. The only thing I would say is to put a little more honey in cause it’s a little salty but that may be because of the type of soy we used. But over all I really liked it.
    Sherry Foken 2 years ago
    Just made this sauce and love it! Can’t wait to use it in stir fry tonight.
    Mikey 2 years ago
    Pretty good. Need to punch up the soy sauce, maybe another 1/4 C. Also, decrease the corn starch or increase the amount of stock. Needed to add another 1/2 C to thin it out. Flavor was aces though.
    Jen R 2 years ago
    IT WAS SOOOOO AMAZING!!!! better than the restaurant's sauces!!!! def my new go to! it was so quick and simple, i already had all the ingredients i needed, now i wont ever use any other kind!!!!
    Janet B. 3 years ago
    Very good! We make this for all our stir fry
    Kirstie A. 5 years ago
    Easy to adapt.....I used vegetable broth and it turned out delicious.....if you'd rather it no be so spicy lose the pepper...barbecue sauce with a bit of kick adds to the flavour!