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Stir-Fry Pumpkin With Egg and Basil
NATTY'S PANTRY9Ingredients
23Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kabocha squash (about 2 pounds, seeded and cut in1 inch cubes)
- 2 Tbsp. vegetable oil
- 4 cloves garlic (peeled and minced)
- 2 large eggs
- 1 Tbsp. soy sauce
- 3 Tbsp. oyster sauce
- 5 Tbsp. vegetable stock
- 1/2 tsp. black pepper (or ground white)
- 1 bunch basil leaves
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium710mg30% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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