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12Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless skinless chicken breasts (or thighs - thinly sliced then cut into bite-sized pieces)
- 4 Tbsp. low sodium soy sauce (plus additional to taste, divided)
- 3 cloves garlic (minced)
- 1 bunch green onions (thinly sliced, about 1 cup, divided)
- 2 Tbsp. hoisin sauce
- 1 Tbsp. minced fresh ginger
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. grapeseed oil (or canola oil - divided)
- 6 oz. noodles (dry long, such as soba, udon noodles or whole wheat spaghetti or whole wheat linguine noodles)
- 6 cups sliced vegetables (thinly, such as mushrooms, bok choy, broccoli, red bell pepper, or carrots, I used 8 ounces cremini mushrooms, 1 red bell pepper, and 1 small head broccoli)
- 2 large eggs (lightly beaten)
- 2 tsp. Sriracha sauce (or to taste)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol235mg78% |
Sodium1030mg43% |
Potassium1280mg37% |
Protein48g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber12g48% |
Sugars5g |
Vitamin A260% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kenneth Cotton 5 months ago
need to tweak it alittle make the noodle more softer and one tablespoon of sarachi sauce
Tiffin Mueller 2 years ago
Delicious! I had thought I over cooked the Udon, but turned out fine. I halfed the recipe, still only ate half. Used Cauliflower and liked it better than the chicken.
Deer 2 years ago
It was great, only I added too much soy to the chicken, it’s important not to exaggerate with that, chicken was too salty.