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Stir Fry Lotus Root and Chives 韭菜花炒蓮藕
THE HONG KONG COOKERY10Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 inches lotus root (length of)
- 1 bunch flowering garlic chives
- 2 garlic cloves (smashed)
- 3 Tbsp. oil
- 1 Tbsp. Chinese rice wine
- 1 tsp. salt
- 1 Tbsp. oyster sauce
- 1/2 cup water
- 1 tsp. sugar
- 1 tsp. potato starch (or corn starch)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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