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Ingredients
US|METRIC
3 SERVINGS
- 16 oz. extra firm tofu (container, drained)
- 1 Tbsp. tamari
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 1 Tbsp. water
- 5 Tbsp. creamy peanut butter (natural)
- 2 Tbsp. rice wine vinegar
- 3 Tbsp. water
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. tamarind paste
- 1 Tbsp. lime juice
- 1 Tbsp. tamari sauce
- 1 tsp. fresh ginger (minced)
- 2 tsp. agave nectar
- 1 tsp. garlic chili paste
- 1 garlic clove (minced)
- 1 head romaine lettuce (shredded, about 4 – 5 cups)
- 2 cups napa cabbage (shredded)
- 2 cups mung bean sprouts
- 1 red bell pepper (julienned)
- 2 carrots (julienned)
- 2 scallions (sliced)
- 1/4 cup toasted peanuts (chopped)
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