Stir-Fry Ham and Bok Choy Eggrolls with a Sweet & Sour Pineapple-Hot Mustard Dipping Sauce

Name: Stir-Fry Ham and Bok Choy Eggrolls with a Sweet & Sour Pineapple-Hot Mustard Dipping Sauce
Total time: 1 h
Yield: 4
Ingredients: 2 pounds ham lean, julienne; 1 1/2 teaspoons garlic chopped; 1 tablespoon jalapeno chilies seeded, chopped; 1 tablespoon fresh ginger root grated; 1/4 cup soy sauce; 1/4 cup white grape juice; 1 fluid ounce rice vinegar; 1 tablespoon brown sugar; 1 fluid ounce sesame oil; 1/2 teaspoon chinese five-spice powder; 2 fluid ounces peanut oil; 6 ounces red bell pepper thin julienne; 4 ounces green onions small dice; 4 ounces leaves wt bok choy, only; 4 ounces beansprouts

PORK FOODSERVICE

15Ingredients

60Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 lb. ham (lean, julienne)

1 1/2 tsp. garlic (chopped)

1 Tbsp. jalapeno chilies (seeded, chopped)

1 Tbsp. fresh ginger root (grated)

1/4 cup soy sauce

1/4 cup white grape juice

1 floz rice vinegar

1 Tbsp. brown sugar

1 floz sesame oil

1/2 tsp. chinese five-spice powder

2 floz peanut oil

6 oz. red bell pepper (thin julienne)

4 oz. green onions (small dice)

4 oz. leaves (wt bok choy, only)

4 oz. beansprouts

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Directions

1. Place all ingredients into stainless steel mixing bowl.
2. Mix well by hand and refrigerate. Marinade up to one hour.
1. Place 1 fl oz peanut oil into large wok or frying pan.

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Stir-Fry Ham and Bok Choy Eggrolls with a Sweet & Sour Pineapple-Hot Mustard Dipping Sauce

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