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Ingredients
US|METRIC
4 SERVINGS
- rice vinegar
- white sugar
- white vinegar
- ketchup
- dry sherry
- 10 oz. chicken breast
- 1/2 tsp. salt
- 1 Tbsp. rice wine
- 1 egg white
- 1 Tbsp. corn starch
- peanut oil (for frying)
- 1 Tbsp. tomato ketchup
- 2 1/2 Tbsp. white vinegar
- 3 Tbsp. white sugar
- 1/2 tsp. salt
- 1 garlic (minced)
- 1 green bell pepper (extra large whole)
- 2 oz. ginger
- 2 Tbsp. peanut oil
- 1 tsp. corn starch
- 2 tsp. water
- 1 Tbsp. dry sherry (or rice wine)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium800mg33% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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