Stir Fry Ginger Beef Recipe | Yummly
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Stir Fry Ginger Beef

SIMPLY RECIPES(61)
misty: "very good ! everyone loved it" Read More
15Ingredients
25Minutes
420Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 tablespoons rice vinegar (unseasoned)
  • 5 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger (peeled, grated)
  • 1 teaspoon pepper flakes (chile)
  • 1 teaspoon ground cumin
  • 1 1/2 pounds top sirloin steak
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil (preferably peanut)
  • 1 tablespoon sesame oil (optional)
  • 4 green onions (cut on a diagonal, 1/2-inch apart, including the greens)
  • 2 cloves garlic (thinly sliced)
  • 3 chiles (preferably red serranos, seeded, sliced)
  • 1 inch ginger (nob of, peeled, cut lengthwise into matchstick shapes)
  • 1/2 cup chopped cilantro (loosely packed)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium1080mg45%
    Potassium580mg17%
    Protein31g61%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(61)

    Ghada Tabikh 9 months ago
    Extremely bad, the taste is mostly ginger and the amount of starch is alot for the meat, it made a heavy paste
    misty a year ago
    very good ! everyone loved it
    Mirek H. a year ago
    Cooked it at least ten times, one of my favorite recipes.
    Cynexta a year ago
    I’m a newer and slower cooker, but this was really quick and good!! Didn’t have chilies, but it still turned out great!!
    Dianne Kopae a year ago
    Quick, easy and delis has!!
    rebecca stilwell a year ago
    Easy and delicious! This recipe is not too hot, if you want heat add more peppers!
    Great! Thanks! Definitely make again!
    Sabrina Wise 2 years ago
    So yummy! Added roasted veggies
    Allison 2 years ago
    Made it twice, will make again!
    Patty Dipre 2 years ago
    The Stir Fry Ginger Beef was very tasty & really easy to make! It’s a keeper! We added broccoli, snap peas, & red peppers to get more veggies in!
    Sara Farnsworth 2 years ago
    Preparing the meat takes the longest. But overal, very yummy
    Isaac Lieb 2 years ago
    wonderful dish! thnk you
    Kelly 2 years ago
    Sauce was great! Added some cabbage and sprouts. Served over rice noodles. Great meal!
    Ivan Phillips 2 years ago
    Outstanding dish with detailed instructions! I left out the additional peppers. I still thought that it would be too spicy for my 7 year old son, but he cleaned his plate. I’ll definitely make this again.
    Contero 2 years ago
    we loved this dish, we needed a bit more sauce so i added more the second time i made this. i have to say the recipe calls for too many peppers we used only 2 and it was spicy but good enough to enjoy. we live spicy food but i can't imagine being able to eat it with the 3 that the recipe calls for. we added matchstick carrots and broccoli the second time and it was great. also added onion and more garlic and ginger to enhance the flavor. i recommend to taste as you cook and tweak it how you like. also used chicken instead of beef
    Collins 2 years ago
    was really disappointed in the outcome. i held to the recipe with the exception of adding mushroom. perhaps that sabotaged the taste; but it was way to spicy with the added peppers to eat.
    Vicky Mackay 3 years ago
    Great flavour; little dry needed to make a little sauce for it kids enjoyed it
    Newsome 3 years ago
    followed the receipe but I think it lacked a little flavour
    Stephanie 3 years ago
    Fabulous Would make it again
    Feng 3 years ago
    The recipe är superb. And I added some bamboo and mashroom inside. 很好吃。
    James 3 years ago
    Fantastic depth of flavours- highly recommended!
    Jonathon Heys 3 years ago
    modified with more vegetables. was still delicious
    Cocomello 3 years ago
    So yummy family loved it
    Plympton 3 years ago
    We used 2 green Serrano's, and only 1 tsp of Red pepper flakes to bring the heat down and it tasted great! I'll definitely be making this again.
    yes will cook it again. I added some pakchoy
    Ernesta Cookie 3 years ago
    Absolutely nice meal!
    Aisha Paul 3 years ago
    Great recipe ! May take adding some water and covering to get the beef to be tender. Flavors were on point
    Houssam Harb 3 years ago
    Amazing, can’t wait to do it again!
    Glynn 3 years ago
    turned out nice, added some extra veg
    Elysia Suyu 4 years ago
    was great! would definitely cook again!

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