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|Calories420Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
Kelly 3 months ago
Sauce was great! Added some cabbage and sprouts. Served over rice noodles. Great meal!
Ivan Phillips 3 months ago
Outstanding dish with detailed instructions! I left out the additional peppers. I still thought that it would be too spicy for my 7 year old son, but he cleaned his plate. I’ll definitely make this again.
Contero 7 months ago
we loved this dish, we needed a bit more sauce so i added more the second time i made this. i have to say the recipe calls for too many peppers we used only 2 and it was spicy but good enough to enjoy. we live spicy food but i can't imagine being able to eat it with the 3 that the recipe calls for. we added matchstick carrots and broccoli the second time and it was great. also added onion and more garlic and ginger to enhance the flavor. i recommend to taste as you cook and tweak it how you like. also used chicken instead of beef
Collins 9 months ago
was really disappointed in the outcome. i held to the recipe with the exception of adding mushroom. perhaps that sabotaged the taste; but it was way to spicy with the added peppers to eat.
Vicky Mackay a year ago
Great flavour; little dry needed to make a little sauce for it kids enjoyed it
Newsome a year ago
followed the receipe but I think it lacked a little flavour
Stephanie a year ago
Fabulous Would make it again
Feng a year ago
The recipe är superb. And I added some bamboo and mashroom inside. 很好吃。
James a year ago
Fantastic depth of flavours- highly recommended!
Jonathon Heys a year ago
modified with more vegetables. was still delicious
Cocomello a year ago
So yummy family loved it
Plympton a year ago
We used 2 green Serrano's, and only 1 tsp of Red pepper flakes to bring the heat down and it tasted great! I'll definitely be making this again.
David & Meanne Middletivo a year ago
yes will cook it again. I added some pakchoy
Ernesta Cookie a year ago
Absolutely nice meal!
Aisha Paul a year ago
Great recipe ! May take adding some water and covering to get the beef to be tender. Flavors were on point
Houssam Harb 2 years ago
Amazing, can’t wait to do it again!
Glynn 2 years ago
turned out nice, added some extra veg
Elysia Suyu 2 years ago
was great! would definitely cook again!
Black B. 2 years ago
YUMMLY AND SPICY!!!!
Deoné Billings 2 years ago
I modified the recipe slightly by using ginger powder (instead of all the fresh ginger), white wine vinegar and some paprika (omitting the chili). It was absolutely delicious.
Christine Grontkowski 2 years ago
I may have made it with a little too much ginger..other than that it was good!
Hernández 2 years ago
It's delicious. A little spicy, but for my taste verry good.
Maite Vidal 2 years ago
great !! I like ths flavor, and the textures
Irasema C. 2 years ago
excellent flavors! I will make it again for sure!
Emily W. 2 years ago
This dish is amazing!! I added green beans and it turned out great. Probably the best stir fry recipe out there.
Andressa Leite 2 years ago
Super delicious. Restaurant quality
Andrew 2 years ago
Followed it to a tee, besides the rice for veggies. Soooooo good! A little spicier than I would want but very good.
robin c 2 years ago
Not bad at all. Did it with some vegetables. A nice fragrance not hot at all. Not tough. A nice chew. The ingredients worked well. I would suggest for those who like salt to measure that out some more and decide if it is the right amount for you
darcy bly 2 years ago
This was SO good! Added mushrooms, pea pods and carrots and used dried chilies instead of fresh. This will be a constant in our menu, and cheaper then takeout
Amoy C. 2 years ago
Yummy as! Super easy to make the beef tastes more tender when you marinate it overnight.