Stir Fry Ginger Beef Recipe | Yummly

Stir Fry Ginger Beef

SIMPLY RECIPES(52)
Kelly: "Sauce was great! Added some cabbage and sprouts…" Read More
15Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 2 tablespoons rice vinegar (unseasoned)
  • 5 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger (peeled, grated)
  • 1 teaspoon pepper flakes (chile)
  • 1 teaspoon ground cumin
  • 1 1/2 pounds top sirloin steak
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil (preferably peanut)
  • 1 tablespoon sesame oil (optional)
  • 4 green onions (cut on a diagonal, 1/2-inch apart, including the greens)
  • 2 cloves garlic (thinly sliced)
  • 3 chiles (preferably red serranos, seeded, sliced)
  • 1 inch ginger (nob of, peeled, cut lengthwise into matchstick shapes)
  • 1/2 cup chopped cilantro (loosely packed)
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    NutritionView More

    420Calories
    Sodium45% DV1080mg
    Fat43% DV28g
    Protein61% DV31g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium1080mg45%
    Potassium580mg17%
    Protein31g61%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(52)

    Kelly 3 months ago
    Sauce was great! Added some cabbage and sprouts. Served over rice noodles. Great meal!
    Ivan Phillips 3 months ago
    Outstanding dish with detailed instructions! I left out the additional peppers. I still thought that it would be too spicy for my 7 year old son, but he cleaned his plate. I’ll definitely make this again.
    Contero 7 months ago
    we loved this dish, we needed a bit more sauce so i added more the second time i made this. i have to say the recipe calls for too many peppers we used only 2 and it was spicy but good enough to enjoy. we live spicy food but i can't imagine being able to eat it with the 3 that the recipe calls for. we added matchstick carrots and broccoli the second time and it was great. also added onion and more garlic and ginger to enhance the flavor. i recommend to taste as you cook and tweak it how you like. also used chicken instead of beef
    Collins 9 months ago
    was really disappointed in the outcome. i held to the recipe with the exception of adding mushroom. perhaps that sabotaged the taste; but it was way to spicy with the added peppers to eat.
    Vicky Mackay a year ago
    Great flavour; little dry needed to make a little sauce for it kids enjoyed it
    Newsome a year ago
    followed the receipe but I think it lacked a little flavour
    Stephanie a year ago
    Fabulous Would make it again
    Feng a year ago
    The recipe är superb. And I added some bamboo and mashroom inside. 很好吃。
    James a year ago
    Fantastic depth of flavours- highly recommended!
    Jonathon Heys a year ago
    modified with more vegetables. was still delicious
    Cocomello a year ago
    So yummy family loved it
    Plympton a year ago
    We used 2 green Serrano's, and only 1 tsp of Red pepper flakes to bring the heat down and it tasted great! I'll definitely be making this again.
    yes will cook it again. I added some pakchoy
    Ernesta Cookie a year ago
    Absolutely nice meal!
    Aisha Paul a year ago
    Great recipe ! May take adding some water and covering to get the beef to be tender. Flavors were on point
    Houssam Harb 2 years ago
    Amazing, can’t wait to do it again!
    Glynn 2 years ago
    turned out nice, added some extra veg
    Elysia Suyu 2 years ago
    was great! would definitely cook again!
    Black B. 2 years ago
    YUMMLY AND SPICY!!!!
    Deoné Billings 2 years ago
    I modified the recipe slightly by using ginger powder (instead of all the fresh ginger), white wine vinegar and some paprika (omitting the chili). It was absolutely delicious.
    I may have made it with a little too much ginger..other than that it was good!
    Hernández 2 years ago
    It's delicious. A little spicy, but for my taste verry good.
    Maite Vidal 2 years ago
    great !! I like ths flavor, and the textures
    Irasema C. 2 years ago
    excellent flavors! I will make it again for sure!
    Emily W. 2 years ago
    This dish is amazing!! I added green beans and it turned out great. Probably the best stir fry recipe out there.
    Andressa Leite 2 years ago
    Super delicious. Restaurant quality
    Andrew 2 years ago
    Followed it to a tee, besides the rice for veggies. Soooooo good! A little spicier than I would want but very good.
    robin c 2 years ago
    Not bad at all. Did it with some vegetables. A nice fragrance not hot at all. Not tough. A nice chew. The ingredients worked well. I would suggest for those who like salt to measure that out some more and decide if it is the right amount for you
    darcy bly 2 years ago
    This was SO good! Added mushrooms, pea pods and carrots and used dried chilies instead of fresh. This will be a constant in our menu, and cheaper then takeout
    Amoy C. 2 years ago
    Yummy as! Super easy to make the beef tastes more tender when you marinate it overnight.

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