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Stir Fry Crabs with XO Sauce and Egg Noodle
ASIAN INSPIRATIONS14Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 kg crabs (Raw blue swimmer)
- 80 grams sauce (Lee Kum Kee XO)
- 2 Tbsp. chinese rice wine
- 1 cup water
- 1 Tbsp. sauce (Lee Kum Kee Panda Osyter)
- 1 tsp. chicken bouillon powder (Lee Kum Kee)
- 4 spring onions (chopped)
- 250 grams egg noodles
- 1 Tbsp. corn flour
- 1 kg crabs
- 2 Tbsp. chinese rice wine
- 1 tsp. chicken bouillon powder
- 250 grams egg noodles
- 1 Tbsp. corn flour
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