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8Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. bok choy (about 4-8 cups depending on size of head)
- 1 lb. broccoli
- 1/2 cup water
- 1 red bell pepper (large, cut into short thick strips)
- 2 Tbsp. canola oil
- 1 1/2 Tbsp. garlic (minced)
- 1 Tbsp. ginger (grated fine, to a paste consistency)
- 3 Tbsp. soy sauce
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium830mg24% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C320% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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