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Stir Fry Beef with Spicy Hoisin Sauce
PICKLED PLUM12Ingredients
16Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. lean beef (thinly sliced bite size)
- 1 red bell pepper (core and seeded, sliced into thin strips, julienne)
- 4 scallions (roughly chopped)
- 1 Tbsp. vegetable oil
- 2 cloves garlic (finely chopped)
- 2 Thai chilis (finely chopped)
- 2 Tbsp. hoisin sauce
- 1 tsp. white miso paste
- 1 Tbsp. dark soy
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. corn starch
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium700mg29% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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