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8Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams beef (thinly sliced)
- 1 baby bok choy (pkt of, Shanghai Green, chopped)
- 2 cloves garlic (minced)
- soy sauce (to taste)
- 1/4 cup oyster sauce
- pepper (to taste)
- 2 Tbsp. cooking oil
- 1 tsp. sesame oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol35mg12% |
| Sodium820mg34% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Onglee Xiong 6 years ago
I added a little bit of hoisin sauce and some ground Thai chili peppers and it turned out just like my moms . Served it with steamed jasmine rice .