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Ingredients
US|METRIC
4 SERVINGS
- 1 slice beef liver
- 1/3 cup olive oil (Greek)
- 1 btl. chardonnay (for serving purposes)
- 1 pepper (dry chilly)
- 1 onions
- 1 green bell pepper
- 1/2 cup red wine (Californian, or Regina red vinegar)
- 2 yams (baked)
- 1 red bell pepper
- 3 garlic cloves
- 1 Tbsp. oregano
- pepper
- salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium780mg22% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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