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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 3 garlic cloves (finely minced)
- 1/2 tsp. red pepper flakes (depending on how spicy you like it – I used 1/4 teaspoon and it perfectly warm but not too spicy)
- sweet onion (1 yellow, or other, cut in half and sliced in thin half moon strips)
- 2 boneless skinless chicken breasts (about 1 1/2 pound, cut into bite-size pieces)
- 1/4 cup oyster sauce
- 1/4 cup hoisin sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1 bunch fresh basil (about 1/2 cup, torn into pieces)
- 2 tomatoes (large, chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1270mg53% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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