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Stir-Fried Yakisoba Noodles With Pork, Cabbage, and Red Pickled Ginger
THE DAILY MEAL10Ingredients
┅Seconds
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 oz. pork belly (thinly sliced then cut into 3/4-inch pieces)
- 1/2 cup yellow onion (thinly sliced)
- 1/4 cup carrot (peeled and cut into 2-inch-long matchsticks)
- 1 cup white cabbage (roughly chopped, about 2 x 3/4-inch pieces loosely packed)
- 5.5 oz. Yakisoba noodles (a heaping cup)
- 2 Tbsp. Yakisoba sauce (jarred, preferably the Otafuku brand)
- 1 Tbsp. beni shoga (shredded, red pickled ginger)
- 1 Tbsp. bonito (flakes)
- 1/2 tsp. aonori (powdered seaweed or finely chopped nori seaweed sheets)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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