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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 1 Tbsp. fresh ginger (minced, optional)
- 3 chile peppers (serrano, seeded and chopped, optional)
- 1/2 cup baby corn (cut in half)
- 1 red bell pepper (seeded and cut into strips)
- 2 lb. bok choy (stalks halved and cut into 1/4-inch sticks, leaves halved, separated)
- 3 cups bean sprouts (fresh)
- 1/4 cup asian fish sauce (nuoc mam or nam pla)
- 3 Tbsp. oyster sauce (Chinese)
- 4 green onions (thinly sliced)
- 2 Tbsp. cilantro leaves (chopped, optional)
- 2 Tbsp. toasted sesame seeds (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium1060mg44% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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